Bittergourd and azuki beans recipe poriyal
Wash the bitter gourd, discard the ends . Cut the bitter gourd in the center and remove the seeds. - Recipe Main Dish : Pavakkai thatta payaru poriyal /...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Measuring spoon
- Stove
- Colander
Ingredients
- 2 nos Bitter gourd
- 1 no medium sized Onion (chopped)
- 1/2 cup Azuki beans (cooked)
- 1 tablespoon Sambar powder
- 1 tablespoon Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Urad dal
- 1 sprig Curry leaves
- Salt to taste.
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