Baked Chicken Empanadas with Smoked Paprika

Name: Baked Chicken Empanadas with Smoked Paprika
Ingredients: 2 1/2 cups all-purpose flour; 1 tablespoon Frontier Co-op® Organic, Fair Trade Cane Sugar; 1 1/4 teaspoons Frontier Co-op® Sea Salt, divided; 1 cup unsalted butter, chilled and cut into cubes; 1/2 cup cold water; 2 small chicken breasts, cooked and shredded (about 2 cups); 1/4 cup cream cheese, room temperature; 1 cup mild cheddar cheese; 1/4 cup red bell pepper, finely chopped; 1 jalapeño pepper, seeded and finely chopped; 1 vine-ripened tomato, seeded and finely chopped; 2 tablespoons yellow onion, finely chopped; 1 large clove garlic, minced; 1 teaspoon Frontier Co-op® Ground Cumin; 1 teaspoon Frontier Co-op® Smoked Paprika; 1/2 teaspoon Frontier Co-op® Chili Powder; 1 egg white; 1 tablespoon room temperature water

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Making your own homemade chicken empañadas may sound a little daunting — but this recipe breaks down the process to make it simple and fun!

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