Cauldron Dip recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 large acorn squash
• 1 bag frozen shelled edamame beans (3 cups)
• 1/2 c. part-skim ricotta cheese
• 1/2 c. prepared basil pesto
• 2 tbsp. olive oil
• Grated zest and juice of 1 lemon (1 tsp zest; 3 Tbsp juice)
• 2 clove garlic
• 1 tsp. kosher salt
• 1/4 tsp. Freshly ground pepper