Thanksgiving Curried Squash and Apple Soup recipe for managing PCOS and pregnancy on Fertility Chef
A smooth, lightly spicy soup made with squash, apples and curry will warm you up on those crisp fall nights.
Ingredients
- 2 large acorn squash
- 3 tablespoons olive oil, divided
- 1 large onion, chopped
- 3 cloves garlic, chopped
- 1 tablespoon curry powder
- 2 honeycrisp apples, peeled and chopped
- 2 tablespoons butter
- 4 cups chicken broth, low-sodium
- 1 cup apple cider
- 1 pinch kosher salt, to taste
- 1 pinch black pepper, to taste
- 1 dollop Greek yogurt, if desired, for serving
- 1 dollop sour cream, if desired, for serving
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