Pork Scallopini with Lemon, Capers and Radicchio - Tender Cutlets in 20 Minutes - ioanacooks

Ingredients

• 1 1/2 cups (190 g) plain flour
• 570 g thin slices boneless pork
• 2 garlic cloves, chopped up
• Fresh cracked black pepper, use as much as you want
• Salt, as much as you like
• 2 1/2 cups (125 g) radicchio, rough chopped
• Lemon wedges to squeeze over
• 2 tablespoons tangy capers
• 1 lemon, sliced thin
• 1 tablespoon Dijon-style mustard
• 1 tablespoon plain butter
• 3 tablespoons good olive oil