Pork Scaloppine with Lemon-Caper Sauce Recipe
Crispy Parmesan breading and a creamy lemon sauce give these healthful, quick-cooking cutlets a deceivingly decadent feel. Scaloppine is the Italian word for a thin scallop of meat that can be cooked...
Keywords
- Pork
- Weeknight Dinner
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Cooking tools:
- Broiler pan
- Meat tenderizer
- Microplane
- Citrus press
- Oven
- Stove
- Saucepan
- Whisk
- Dish
- Spatula
Ingredients
- 1 lb. pork tenderloin, trimmed, sliced into twelve pieces, and seasoned with salt and black pepper (¾-inch-thick)
- 1 ¼ cups panko bread crumbs
- ⅓ cup grated Parmesan
- 1 egg white
- 1 Tbsp. water
- 1 Tbsp. unsalted butter
- 1 Tbsp. all-purpose flour
- 1 cup low-sodium chicken broth
- 2 Tbsp. capers
- 1 Tbsp. each minced lemon zest and fresh lemon juice
- 1 Tbsp. chopped fresh sage
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