Pork Scallopini with Lemon, Capers and Radicchio
This pork scaloppini recipe with lemon, capers and radicchio comes together in 20 minutes and you only need five ingredients to make it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1¼ pounds thin pork cutlets
- Salt and freshly ground black pepper
- 1½ cups all-purpose flour
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 2 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 lemon, thinly sliced
- 2 tablespoons capers
- 2½ cups chopped radicchio
- Lemon wedges, for serving
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