Chettinad Fish Curry | IndianRecipes.com

Chettinad Fish Curry | IndianRecipes.com

indianrecipes.com

Ingredients Ingredients For Seasoning Ingredients For Grinding To A Paste Ingredients For Sautéing And Grinding Method - - - - - - - - - - - - - - -

Keywords

  • Indian
  • South Indian
  • Non-Vegetarian
  • Chettinad
  • Fish
  • Seafood
  • Curries & Gravies
View Recipe

Share this recipe:

Ingredients

  • • Fish (cut into pieces) - 6
  • • Tamarind - lemon size
  • • Turmeric powder - 1 pinch
  • • Coriander leaves (fresh) - 1 teaspoon
  • • Salt - as required
  • • Oil - 2 tablespoons
  • • Fenugreek - 1 teaspoon
  • • Mustard seeds - ½ teaspoon
  • • Onions (small) - 10
  • • Garlic cloves - 4
  • • Tomato - 1
  • • Curry leaves - 1 sprig
  • • Coconut (scraped) - ¼ cup
  • • Fennel seeds - 1 teaspoon
  • • Red chilli powder - 1 teaspoon
  • • Coriander powder - 2 teaspoons
  • • Oil - ½ teaspoon
  • • Tomato (chopped) - 1
  • • Onion (chopped) - 1

More Like This