Roasted Pumpkin & Bacon Soup
Warm up this winter with this delicious Roasted Pumpkin & Bacon Soup. Tasty pumpkin and salty bacon in a bread bowl is sure to be a family favourite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
Ingredients
- 350g SunPork bacon, diced
- 1 butternut pumpkin (the more orange the better!), peeled & quartered
- 2 medium potatoes, peeled & quartered
- 1 garlic bulb, cut in half
- 3 Tbsp. olive oil
- 1 leek, thinly sliced
- 3 Tbsp. butter
- 1L Chicken Stock
- 1 cup heavy cream
- Salt and pepper, to season
- Chives, to serve
- 6 bread rolls, to serve
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