Salty Croissants - Recipe | Bonapeti.com
Uniquely delicious, very aromatic and as fluffy as a cloud - that`s what our Salty Croissants are like. Enjoy the croissants from a master chef.
Keywords
- croissants
- croissants recipe
- salty croissants
- how to make croissants
Ingredients
- for the dough
- yeast - 1 1/3 tbsp (20 g)
- milk - 4/5 cup (200 ml)
- yoghurt - 4/5 cup (200 g)
- eggs - 2
- oil - 2 tablespoons
- flour - 2 4/5 cups (650 g)
- feta cheese
- for spreading
- butter - 3 1/3 tbsp (50 g)
- oil - 3 1/3 tbsp (50 ml)
- eggs - 1
- milk - 1 tsp
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