Homemade French Croissants - Recipe | Bonapeti.com
It sounds long and hard, but its actually very easy, it just takes more time. Enjoy my Homemade French Croissants. Enjoy the homemade french croissants
Ingredients
- For the dough
- flour - 10.5 oz (300 g)
- warm water - 4.4 fl oz (130 ml)
- dry yeast - 0.25 oz (7 g)
- salt - 1 tsp.
- sugar - 2 tbsp.
- butter - 1.1 oz (30 g) melted
- yolks - 1
- butter - 5 oz (140 g) to add to the dough
- eggs - 1 for spreading
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