Cream cake with peel | The Happy Chef
Cream cake with peel
Ingredients
- 500 g filo pastry sheets (1 package)
- 150 g margarine
- # For the cream:
- 1 liter milk
- 3-4 yolks
- 125 g butter
- 3 g vanilla
- 10- 15 tbsp sugar
- 4 tbsp flour
- # For glaze:
- 3-4 egg whites
- 7 tbsp sugar
- 10 drops of lemon juice
- 20 g chocolate sprinkles
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