Banh Da Lon (Vietnamese Steamed Layer Cake)
Banh Da Lon, a beloved Vietnamese dessert, is a symphony of taste and texture with its layers of smooth pandan and creamy mung bean. This cake is not only a ple
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at teresasrecipes.com.
Ingredients
- Vegetable oil, 2 tablespoons
- Salt, 1/2 teaspoon
- Water, 1 cup
- Sugar, 1 cup
- Mung bean, 1 cup, dried
- Tapioca starch, 1 cup
- Rice flour, 1 cup
- Coconut milk, 2 cups
- Pandan leaves, 10 leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Soft, Chewy, & Crispy Banh Da Lon Recipe - Vietnamese Colorful Rice Cake
phobistrobarrie.com
Bánh Đúc Lá Dứa Recipe (Vietnamese Pandan Rice Cake)
fifteen.net
Vietnamese Banh Bot Bang: Chewy Rice Cakes Recipe
phobistrobarrie.com
Banh Bo (Vietnamese Sponge Cake) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pandan Steamed Layer Cake (Khao Pard Xun)
craftstocrumbs.com
Banh Lot Recipe - A Delicious Asian Dessert
excitedfood.com
Che Dau Xanh (Mung Bean Dessert) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Chè Bánh Lọt Recipe (Vietnamese Cendol Dessert)
fifteen.net