Pan-Fried Lemon Chicken Cutlets | Recipe Cart
Pan-fried lemon chicken cutlets are drizzled with a lemon sauce infused with garlic. You'll be amazed that something this tasty can be ready in under 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pan
- Plate
- Mixing bowl
- Measuring spoon
- Serving platter
- Spoon
- Stove
- Tongs
- Measuring cup
- Chef's knife
- Cutting board
- Citrus press
Ingredients
- 1 pound chicken cutlets
- 1 Tablespoon flour (or almond flour for gluten-free)
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1 Tablespoon olive oil
- 2 Tablespoons butter (divided)
- 1 1/2 Tablespoons lemon juice (about 1/2 a lemon)
- 1/2 cup low sodium chicken broth
- 2 garlic cloves (minced)
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