Hot cross buns
Hot cross buns perfect for Good Friday breakfast, traditional recipe serves 10, lasts a day fresh then toast for more. Visit Chatsworth Estate for details.
Ingredients
- 625g strong white plain flour
- 1 tsp salt
- 1 tsp mixed spice
- 65g caster sugar
- 65g unsalted butter-cubed
- 250g mixed dried fruit
- 7g easy-blend dried yeast
- 250ml whole milk
- 3 eggs
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