Boiled crayfish

Boiled crayfish

wildlife.utah.gov

Crayfish, crawfish, crawdads or freshwater lobsters. Whatever you call them, these little crustaceans are abundant in many Utah reservoirs and streams.

Keywords

  • recipe
  • crayfish
  • crawfish
  • crawdad
  • lobster
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Ingredients

  • Freshly caught crayfish (about 24 per serving)
  • 1 gallon of water
  • ½ cup of salt
  • Lemon juice (if you decide to remove the tails)

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