Quick 25-Minute Mongolian Ground Beef Noodles Recipe
Make this easy Mongolian Ground Beef Noodles recipe in just 25 minutes. Perfect for busy weeknights with its sweet and savory sauce that everyone will love.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 1 lb ground beef (lean ground beef is best for a lighter dish)
- 10 oz linguine (or other long pasta like spaghetti or rice noodles for gluten-free option)
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced
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