Lamb, wild garlic gnocchi, curd cheese and radish
Wild garlic is not only a spring signature but it is in abundance and you can easily forage it for free! Its aromatic, pungent and a little goes a long way.
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Ingredients
- 2-3 large maris piper potatoes
- 100g plain flour
- 1 free-range large egg
- 500g wild garlic
- Pinch of sea salt
- A good grind of freshly ground black pepper
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