Asian-Style Quinoa Salad - Recipes List
In a bowl, cover the quinoa with cold water and rub it with your hands. Drain and repeat until the water runs clear. In a saucepan, cook the quinoa in plenty of salted boiling water for 15 minutes. T
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Ingredients
- 1 cup (250 ml) quinoa
- 1/4 cup (60 ml) olive oil
- A few drops Tabasco sauce
- 2 tablespoons (30 ml) soy sauce
- 2 tablespoons (30 ml) rice vinegar
- 2 green onions, finely chopped
- 1/4 cup (60 ml) fresh cilantro, chopped
- 1 cup (250 ml) red or yellow cherry tomatoes, halved
- 2 tablespoons (30 ml) sunflower seeds, toasted (optional)
- Salt and pepper
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