PAN SAUTEED DUCK BREAST WITH CHERRY CABERNET SAUCE - Make A Dish!
Pan-seared Pekin duck breast with cherry cabernet sauce – easy, delicious, and perfect for a special dinner. Enjoy!
Ingredients
- April 3, 2022
- by Cindy Williams
- 0 Like
- Dinner
- Cuisine: Comfort Food , French , Steakhouse Cuisine
- Difficulty: Easy
- Facebook Twitter Google+ LinkedIn Pinterest
- Prep Time 20 minutes
- Cook Time 25 minutes
- Serving 1
- View 928
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