Duck Breast with Cherry Sauce - DineDishDigest

Ingredients

• 4 duck breasts
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 2 cups fresh or frozen cherries, pitted
• 1/2 cup chicken bone broth
• 2 tbsp balsamic vinegar
• 1 shallot, finely minced
• 2 sprigs fresh thyme
• 1 tbsp honey
• 1/4 tsp sea salt
• 1/4 tsp black pepper