Barefoot Contessa | Sautéed Fresh Corn
Sautéed Fresh Corn from Barefoot Contessa. Remove the husks and silk from the corn and cut off the kernels as close to the cob as possible. You should…
Keywords
- salt
- pepper
- corn
- teaspoon
- sauté
- kosher
- kernels
- tablespoons
- butter
- silk
- starchiness
- black
- remove
- ears
- gone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Measuring cup
- Spoon
- Plate
Ingredients
- 8 ears corn on the cob
- 3 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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