Vata-Pitta Balancing Rice | Ayurveda Veggie
ayurvedic-vegetarian-recipes.com
A simple and nourishing rice dish that is easy to digest and balances both Vata and Pitta doshas. This dish is perfect for a light lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayurvedic-vegetarian-recipes.com.
Ingredients
- 1 cup Basmati Rice
- 2 cups Water
- 1 tbsp Ghee (or Coconut Oil for vegan)
- 1/2 tsp Turmeric Powder
- 1/4 tsp Cumin Powder
- Pinch of Asafoetida (Hing)
- Salt to taste
- Fresh Cilantro for garnish
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