Saint-Basile de Portneuf Cheese and Bacon Quiche | Canadian Goodness
This is the Saint-Basile de Portneuf Cheese and Bacon Quiche recipe.
Ingredients
- 7 oz (200 g) shortcrust pastry
- 8 oz (250 g) zucchini diced
- 2 oz (60 g) onions diced
- 4 oz (120 g) button mushrooms diced
- 1 tbsp (15 mL) chopped chives
- 1 tbsp (15 mL) olive oil
- 7 oz (200 g) slab bacon diced (or sliced bacon
- chopped)
- 8 oz (250 g) Canadian Saint-Basile de Portneuf cheese thinly sliced
- 2 eggs
- 1/3 cup (80 mL) Milk
- A pinch of grated nutmeg
- Salt and pepper to taste
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