Recipe: Simple Red Pepper & Spinach Dahl │ JL Collective │ Yoga & Pilates

Ingredients

• 1 red onion, small dice
• 3 garlic cloves, crushed
• 1 red pepper, small dice
• 1 heaped tsp mild curry powder
• 100g split red lentils
• 1 tsp miso paste
• 200g chopped tomatoes
• 250-300ml water
• 40g spinach, chopped
• 1 tbsp lime or lemon juice
• 2-4 tbsp coconut yoghurt
• Olive oil
• Salt and pepper
• To serve: brussel sprouts, red cabbage and hazelnut slaw, fresh chilli, fresh coriander, dukkha, lime wedges, rice, flatbreads