Grilled Chicken with Lemon Broccoli Pasta | PERDUE®

Ingredients

• 1 pkg. PERDUE® SHORTCUTS® Ready to Eat Grilled Chicken Breast Strips
• 8 oz. bowtie or rotelli pasta
• 2 cups broccoli florets
• cut in 3/4 inch pieces
• 1/3 cup oil-packed sun-dried tomatoes
• cut into strips
• drained
• 1/3 cup chopped fresh basil
• 1 can sliced black olives
• 2 tbsp. lemon juice
• 1 tbsp. grated lemon zest
• 1 tsp. extra virgin olive oil or sun-dried tomato oil
• 1 small clove garlic
• pressed
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper