Lemon Ricotta Chicken Pasta | PERDUE®

Lemon Ricotta Chicken Pasta | PERDUE®

www.perdue.com

Lemon-infused chicken pasta with ricotta and spinach—quick, easy, and delicious using PERDUE® SHORTCUTS® boneless skinless chicken breast. Perfect in under 35 minutes!

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Ingredients

  • 4 packs PERDUE® SHORTCUTS® Boneless Skinless Chicken Breast All Natural
  • salt and pepper
  • 1 tbsp. butter
  • 3 cloves garlic
  • minced
  • 1 lb. linguine
  • 1 lemon
  • for zest & juice
  • 1 cup ricotta cheese
  • 1/2 cup pasta water
  • 2 cups fresh spinach
  • 2 tbsp. fresh chopped basil
  • 2 tbsp. grated parmesan

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