Lemon Ricotta Chicken Pasta | PERDUE®
Lemon-infused chicken pasta with ricotta and spinach—quick, easy, and delicious using PERDUE® SHORTCUTS® boneless skinless chicken breast. Perfect in under 35 minutes!
Ingredients
- 4 packs PERDUE® SHORTCUTS® Boneless Skinless Chicken Breast All Natural
- salt and pepper
- 1 tbsp. butter
- 3 cloves garlic
- minced
- 1 lb. linguine
- 1 lemon
- for zest & juice
- 1 cup ricotta cheese
- 1/2 cup pasta water
- 2 cups fresh spinach
- 2 tbsp. fresh chopped basil
- 2 tbsp. grated parmesan
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