Simple Salisbury Steak

Name: Simple Salisbury Steak
Ingredients: 1 egg -; 1/3 cup dry bread crumbs -; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, divided -; 1/4 cup finely chopped onion -; 1 pound lean ground beef (90% lean) -; 1/2 cup fat-free milk -; 1/4 teaspoon browning sauce, optional -; 1/4 teaspoon salt -; 1-1/2 cups sliced fresh mushrooms -

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In a large bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a large nonstick skillet, brown the patties on both...

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Instant-read thermometer
Nonstick skillet
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Ingredients

1 egg -
1/3 cup dry bread crumbs -
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, divided -
1/4 cup finely chopped onion -
1 pound lean ground beef (90% lean) -
1/2 cup fat-free milk -
1/4 teaspoon browning sauce, optional -
1/4 teaspoon salt -
1-1/2 cups sliced fresh mushrooms -