Asian Edamame and Brown Rice Salad with Avocado

Name: Asian Edamame and Brown Rice Salad with Avocado
Total time: 30 min
Ingredients: 3/4 cup brown rice (quick-cooking or traditional); 12 oz frozen shelled edamame (about 2 1/2 cups, or use frozen peas); 3 carrots (diced into 1/2-inch pieces); 3 scallions (dark and light green parts, thinly sliced, or use 1/4 cup chives); 1/4 cup dried cranberries (preferably naturally sweetened); 1 lime (juice only, about 2 Tbsp.); 1 Tbsp reduced-sodium soy sauce (use wheat/gluten-free if needed); 1 Tbsp rice vinegar or rice wine vinegar; 2 tsp. toasted sesame oil; 2 tsp. sweet Asian chili sauce (or use mango chutney or apricot jam); 1 tsp. sriracha (or use hot pepper sauce such as Tabasco); 1 avocado (diced)

www.thescramble.com

Your family will be super-charged after eating this sweet and tangy nutritious rice salad, inspired by a recipe from Today Show nutrition expert Joy Bauer. …

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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