SOUS VIDE CORNED BEEF | CHARLOTTE FASHION PLATE
Want a different way to prepare corned beef that is super tender and juicy? Try making sous vide corned beef. Perfect every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 2 to 4 pounds brisket, trimmed
- pickling spice, to coat
- 1 Cup beef broth
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