Sous Vide Corned Beef
We are still dreaming of this dish that we created on St. Patrick’s Day because it was the best corned beef we’ve ever tasted. For this recipe, you’ll want to get a corned-beef brisket from...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 corned beef brisket, 4-6 pounds
- ⅔ cup (158 ml) stout beer
- ⅔ cup (158 ml) beef stock
- 2 tablespoons (30 ml) of pickling spice
- 1 small onion, cut into slices
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