Balsamic-Marinated Portobello Steaks
Balsamic-Marinated Portobello Steaks - Filippo Berio - The First & Last Name in Olive Oil
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Cooking tools:
- Grill
- Pastry brush
- Spoon
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 4 large portobello mushrooms
- 1/4 cup Filippo Berio Balsamic Vinegar
- 2 tbsp Filippo Berio Extra Virgin Olive Oil
- 4 tsp red or white miso paste
- 4 tsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp brown sugar
- 1/4 tsp each salt and pepper
- Pinch chili pepper flakes
- 1 tbsp chopped fresh parsley
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