Grilled Portobellos and Onions with Parmesan Crostini

Name: Grilled Portobellos and Onions with Parmesan Crostini
Ingredients: 8 to 12 Portobello mushroom caps; 2 large sweet onions, cut into 1 1/4 cm-thick slices; 1/3 cup Filippo Berio Extra Virgin Olive Oil or Filippo Berio Pure Olive Oil (approximately); 1 tablespoon minced fresh rosemary; 2 cloves garlic, minced; Salt; 8 to 12 slices (1 1/4 cm-thick) rustic bread; 1/2 cup grated Parmesan cheese

www.filippoberio.ca

Grilled Portobellos and Onions with Parmesan Crostini - Filippo Berio - The First & Last Name in Olive Oil

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Serving platter

Ingredients

8 to 12 Portobello mushroom caps
2 large sweet onions, cut into 1 1/4 cm-thick slices
1/3 cup Filippo Berio Extra Virgin Olive Oil or Filippo Berio Pure Olive Oil (approximately)
1 tablespoon minced fresh rosemary
2 cloves garlic, minced
Salt
8 to 12 slices (1 1/4 cm-thick) rustic bread
1/2 cup grated Parmesan cheese