Porcini-Stuffed Baby Bello Mushrooms
Porcini-Stuffed Baby Bello Mushrooms - Filippo Berio - The First & Last Name in Olive Oil
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Cooking tools:
- Fine-mesh sieve
- Coffee filter
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Microwave
- Measuring cup
- Plastic wrap
- Skillet
- Stove
- Baking sheet
- Oven
- Spoon
- Measuring spoon
Ingredients
- 2 tbsp Filippo Berio Extra Virgin Olive Oil (approx.)
- 1 small onion, minced
- 2 large garlic cloves, minced
- 1 plum tomato, minced
- 1 tsp fresh rosemary, minced
- 1/4 tsp salt (approx.)
- 1/4 tsp freshly ground pepper (approx.)
- 2 cups soft bread crumbs
- 2 tbsp minced fresh parsley
- 36 baby Portobello mushrooms (medium to large in size)
- 2 tbsp grated Parmesan cheese
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