Rocket, Gruyère and Ham Soufflé Omelette
Rocket, Gruyère, and ham soufflé omelette—quick, delicious, and perfect for a special dinner.
Ingredients
- 1 medium_piece brown onion (150g)
- 30 gram butter
- 7 eggs
- 1 clove garlic
- 250 gram rocket (arugula), trimmed
- 125 gram gruyère cheese, coarsley grate
- 1/2 cup fresh chives, coarsely chopped
- 170 gram asparagus, diagonally sliced thinly
- 150 gram leg ham, sliced thinly
- 2 teaspoon olive oil
- 1 tablespoon lemon juice
More Like This
Chanterelle mushroom and basil omelette with a Gruyère and rocket garnish – Food & Home Magazine
foodandhome.co.za
Cheese, Ham and Tomato Souffle Omelette | Eggrecipes
egginfo.co.uk
Ham, mushroom & Gruyere omelette Recipe | New Idea
newidea.com.au
Smoked Trout and Gruyère Cheese Omelette Recipe | olivemagazine
olivemagazine.com
Easy Cheese, Potato and Ham Soufflé – Recipe Wise
recipewise.net
Fluffy Souffle Omelette - Chloe Ting Recipes
chloeting.com
Ham and Cheese Omelet Recipe: How to Make It
tasteofhome.com
Omelette parcels with rocket and Parmesan | DAILYFIX
dailyfix.co.za