Smoked Trout and Gruyère Cheese Omelette Recipe | olivemagazine

Smoked Trout and Gruyère Cheese Omelette Recipe | olivemagazine

www.olivemagazine.com

Try our smoked trout and gruyère omelette recipe. Gruyere is often used in a fondue but we use gruyere cheese in this quick and easy cheese omelette recipe

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Ingredients

  • butter
  • 2 spring onions sliced
  • 4 eggs beaten
  • 120g hot-smoked trout broken into chunks
  • 4 tbsp ready-made four-cheese sauce
  • 15g gruyère finely grated
  • 1 tbsp of chopped chives
  • rocket dressed, to serve

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