Hot Cross Bun Lamb Burger Recipe | Samsung Food App

Ingredients

• Sainsbury’s welsh half leg of lamb
• Sainsbury’s Maris piper potatoes
• Sainsbury’s mint sauce
• Sainsbury’s hot cross buns
• 1 tbsp smoked paprika
• 1 tspn cinnamon
• 2 tbsp flakey salt or 1 1/2 tspn normal salt
• 1 tbsp pepper
• 1 tbsp garlic powder
• 1 tspn onion powder
• 400ml beef or lamb stock
• 2 whole garlic
• 3 sprigs of Rosemary
• 1 shallot or 1 onion
• 2 tbsp butter
• 2 tbsp flour
• Cooking juices from the lamb (after resting)
• 1 tspn honey (optional)
• 3 tbsp mint sauce