Lentil “Meatball” Sliders – Lentils.org

Ingredients

• 2 cups (500 mL) cooked green lentils
• 2 large eggs, lightly beaten
• 3/4 cup (175 mL) ricotta cheese
• 2/3 cup (150 mL) breadcrumbs
• 1/3 cup (75 mL) grated Parmesan cheese
• 2 Tbsp (30 mL) chopped fresh basil
• 2 Tbsp (30 mL) chopped fresh parsley
• 2 garlic cloves, minced
• 1 tsp (5 mL) lemon zest
• 1 tsp (5 mL) fennel seeds
• 1 Tbsp (15 mL) canola oil, plus more for brushing
• 3 cups (750 mL) your favourite tomato sauce
• 1 1/2 cups (375 mL) shredded mozzarella cheese
• 18 slider buns