Chimichurri Cottage Cheese Salad Topper | Gay Lea
Stir cottage cheese with parsley, vinegar, garlic and pepper flakes until well
Ingredients
- 20 cups (5 L) GAY LEA - Cottage Cheese 2%
- 5 cups (1.25 L) parsley, finely chopped
- 1 1/4 cups (300 mL) red wine vinegar
- 15 garlic cloves, minced
- 2 tsp (10 mL) hot pepper flakes, crushed
- 2 tsp (10 mL) salt, approx.
- 2 tsp (10 mL) pepper, approx.
More Like This
Cottage Cheese Egg Salad | Gay Lea
gaylea.com
Zesty Italian Cottage Cheese Salad Topper | Gay Lea
gaylea.com
Quinoa Salad with Grilled Vegetables and Cottage Cheese | Gay Lea
gaylea.com
Mediterranean Cottage Cheese Salad Topper | Gay Lea
gaylea.com
Chimichurri Sauce – St. Supéry Estate Vineyards & Winery
stsupery.com
This Cottage Cheese Salad Recipe Will Be Your Favorite Go-to
cleanplates.com
Cottage Cheese Salad - Master recipes
master-recipes.com
Chimichurri — YoungstownRecipes.com
youngstownrecipes.com