Cottage Cheese Egg Salad | Gay Lea

Ingredients

• 40 eggs, hard-cooked and peeled
• 10 cupsNordica Smooth Plain
• 2 1/2 cups (625 mL) GAY LEA - Sour Cream 14%
• 1/4 cup (60 mL) lemon juice
• 1/4 cup (60 mL) Dijon mustard
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) pepper
• 2 1/2 cups (625 mL) celery, finely diced
• 8 green onions, thinly sliced
• 32 sliceswhole grain bread, toasted
• 32 carrot sticks
• 32 cucumber sticks
• 32 red pepper sticks
• 32 celery sticks
• 32 GAY LEA - Butter Portions- Pots Whipped, softened (optional)