Quinoa Salad with Grilled Vegetables and Cottage Cheese | Gay Lea

Ingredients

• 1 zucchini, medium
• 1 red bell peppers
• 1 yellow bell pepper
• 1 tbsp (15 mL) GAY LEA - Spreadables Regular
• 2 tbsp (30 mL) balsamic vinegar
• 3 cups (750 mL) cooked quinoa
• 3 cups (750 mL) green onions, chopped
• 1/4 cup (50 mL) fresh basil leaves, chopped
• 1/4 cup (50 mL) fresh parsley leaves
• 1 cup (250 mL) Nordica 2%
• 2 tsp (10 mL) lemon zest, finely grated
• 2 tbsp (30 mL) fresh lemon juice
• 1 garlic clove, minced
• 3/4 tsp (4 mL) salt
• 3/4 tsp (4 mL) pepper
• 1/4 cup (50 mL) toasted pine nuts