Carrot Dill Soup | Recipe Cloud App

Ingredients

• Carrot soup with dill
• 2 TBs grape seed oil
• 2 TBs olive oil
• 2 onions chopped
• 4 garlic cloves
• 1 2- inch Knob of ginger grated
• 1.5 lb carrots peeled and chopped
• 1 - 1.5 litres vegetable broth
• Dill for topping
• Sour cream or vegan soy or coconut cream for topping (optional)
• Fresh spicy peppers diced (optional)