Eggs Benedict on Savory Waffles

Name: Eggs Benedict on Savory Waffles
Total time: 70 min
Ingredients: 2 cups all-purpose flour; 1 1&#8260;2 tsp. salt; 1 1&#8260;2 tsp. baking powder; 2 Tbs. sugar; 2 eggs; 4 Tbs. (1&#8260;2 stick) unsalted butter, melted; 2 cups milk; 1 cup shredded Gruy&#232;re cheese; 1&#8260;2 cup mashed, peeled boiled potato; 3 Tbs. chopped fresh chives; Freshly ground pepper, to taste; 8 slices ham; 8 <a href="http://www.williams-sonoma.com/recipe/poached-eggs.html">poached eggs</a>; 1 cup <a href="http://www.williams-sonoma.com/recipe/hollandaise-sauce.html">hollandaise sauce</a>; Chopped green onions for garnish

www.williams-sonoma.com

Eggs Benedict on Savory Waffles In this clever twist on eggs Benedict, savory waffles made from mashed potatoes and Gruyère cheese replace the traditional

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Cooking tools:

Waffle iron
Potato masher
Pepper mill
Grater
Double boiler
Pot
Saucepan
Slotted spoon
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula
Cutting board
Chef's knife
Colander
Baking sheet
Aluminum foil
Oven
Stove
Plate

Ingredients

2 cups all-purpose flour
1 1&#8260;2 tsp. salt
1 1&#8260;2 tsp. baking powder
2 Tbs. sugar
2 eggs
4 Tbs. (1&#8260;2 stick) unsalted butter, melted
2 cups milk
1 cup shredded Gruy&#232;re cheese
1&#8260;2 cup mashed, peeled boiled potato
3 Tbs. chopped fresh chives
Freshly ground pepper, to taste
8 slices ham
8 <a href="http://www.williams-sonoma.com/recipe/poached-eggs.html">poached eggs</a>
1 cup <a href="http://www.williams-sonoma.com/recipe/hollandaise-sauce.html">hollandaise sauce</a>
Chopped green onions for garnish