Spicy Sheet Pan Salmon With Butternut Squash and Veggies - Shape Your Future

Ingredients

• 16-20 oz. wild salmon
• 6 cups butternut squash
• 1 red bell pepper
• 2 medium poblano peppers
• 1 red onion
• 1 small head of cauliflower
• 2 Tbsp. olive oil
• 2 tsp. chili powder
• 1 tsp. cumin
• 1 tsp. garlic powder
• ¼ tsp. cayenne pepper
• 1 tsp. salt
• ½ tsp. black pepper
• 1 lime
• 1 avocado
• ½ cup fresh cilantro
• 2 Tbsp. minced chipotle peppers in adobo sauce, and the sauce
• 1 cup reduced fat or fat free plain Greek yogurt
• ½ Tbsp. olive oil
• 1/2 lime
• ¾ tsp. cumin
• ½ tsp. paprika
• ½ tsp. garlic powder
• ¼ tsp. salt
• ¼ tsp. black pepper