Easy Traditional Potato Salad | Idaho Potato Commission

Ingredients

• 2 pounds Idaho® potatoes, peeled and diced (about 5 cups)
• ½ cup mayonnaise or light mayonnaise
• 2 tablespoons apple cider vinegar
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 cup celery, finely diced
• ½ cup hard-boiled egg, chopped
• 2 teaspoons celery seeds
• ½ cup onion or scallion, finely chopped
• 2 tablespoons fresh parsley, chives or dill, chopped