Heart-Healthy Idaho® Potato Salad | Idaho Potato Commission
This summer say “yes” to potato salad. By making a few simple ingredient swaps you can enjoy this all-American side dish all season long! This recipe meets the Recipe Guidelines of the American...
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Cooking tools:
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 2¾ pounds Idaho® potatoes
- 8 large eggs hard-boiled
- 1 medium yellow onion, chopped
- ½ cup dill pickles, chopped
- ¼ cup mayonnaise
- ¼ cup Miracle Whip
- ½ cup plain nonfat Greek yogurt
- 2½ tablespoons brine from a pickle jar
- 2 tablespoons yellow mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
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