Masala Idaho® Potato Salad | Idaho Potato Commission

Ingredients

• 3 medium-sized Idaho® potatoes
• 1 cup green peas, frozen
• 1 cup cooked chickpeas
• 1/4 cup diced red onion
• 1 clove garlic, minced
• 1 cup fresh cilantro, roughly chopped
• 1 cup cashews, soaked for 30 minutes and rinsed
• 1/3 cup water
• 1/2 jalapeño, seeded and chopped
• 1 small lemon, juiced
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground paprika
• 1/4 teaspoon ground cumin powder
• 1/4 teaspoon ground coriander powder
• 1/4 teaspoon sea salt