Bread And Baking - Chicken Curry Pies

Ingredients

• 375 g Ready rolled puff pastry sheet
• 1 Egg white beaten
• sprinkle Nigella seeds
• 300 g Chicken breast cut into small chunks
• 400 g Chopped tomatoes tinned
• 50 ml Water
• 1 Onion med finely chopped
• 3 tbsp Balti or Madras curry paste
• 2 Garlic cloves finely grated
• 2 tsp Smoked paprika
• 1/4 tsp Salt
• 1 tbsp Veg oil