Cheese Ravioli with Asparagus, Sun-Dried Tomato and Goat Cheese Recipe
Dinner will be ready in only 15 minutes with Celentano cheese ravioli with goat cheese, asparagus and sun - dried tomatoes.
Ingredients
- 1 package (24oz.) Celentano® Cheese Ravioli
- 4 stalks fresh asparagus cut into 1-inch pieces
- 8 tablespoons olive oil
- ¼ cup chopped green onions
- 1 teaspoon minced garlic
- 2 teaspoons chopped fresh thyme
- ⅓ cup white wine
- ½ cup sun-dried tomatoes drained and chopped
- 4 oz. soft goat cheese cut into pieces
- ¼ cup toasted pine nuts
- Salt and black pepper to taste
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