Leftover Ham and Bean Soup - Niman Ranch

Ingredients

• 3 cups 10 bean soup mix or 1/2 cup each dried great northern beans, kidney beans, navy beans, lima beans, butter beans, and split green or yellow peas
• 2 quarts chicken stock
• 2 cups water
• 1-3 cups leftover Niman Ranch Applewood Smoked Ham, with or without glaze, chopped
• 5 slices Niman Ranch Appplewood Smoked Bacon, chopped into 1/2 inch wide pieces
• 1 can (28 ounces) tomatoes with liquid, chopped or quartered
• 1 medium onion, chopped and separated into two equal portions
• 3 celery ribs, chopped and separated
• 4 medium carrots, peeled and sliced
• 1 garlic clove, chopped
• 2 garlic cloves, minced
• 4 bay leaves
• 2 tablespoons dried parsley flakes
• 2 teaspoon dried thyme
• 1 teaspoon ground mustard
• 1/2 teaspoon cayenne pepper